Food Glorious Food
Cody’s Head Chef, John Gross, is a Cordon Bleu graduate with previous experience at Disney’s prestigious Yacht and Beach Club Resort. John works closely with all couples to design a weekend menu that is as unique and as special as the wedding location. Whether post-wedding brunch, appetizers, or the main reception, our food will “wow” your guests!
We take great care in listening to the requests and needs of our couples, and pride ourselves that every wedding menu at Cody is unique to the couple. Your personal favorite flavors, recipes and dishes are taken into consideration as we create your special wedding weekend menu.
A unique wedding weekend at Cody starts with a casual rehearsal dinner for your guests. We provide a hearty brunch buffet the next morning for our overnight guests, including a made-to-order omelette station.
With a sumptuous buffet, your guests will enjoy a delicious menu, creatively designed and prepared by John and his staff – with your personal touch and requests being an important part of the menu design.
Finally, all guests can enjoy a relaxing Sunday brunch before goodbyes are said after your weekend celebrating very special times with friends and family. Any special dietary requirements can be catered for with ease.